Coconut Crusted French Toast: Indulgent Twist on a Classic Delight
Coconut Crusted French Toast is a deliciously indulgent twist on the traditional breakfast favorite, adding a crunchy coconut coating for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup shredded coconut
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Press the coated bread into the shredded coconut until fully covered.
- In a skillet, melt butter over medium heat.
- Cook the coconut-crusted bread slices for 3-4 minutes on each side, or until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- For a sweeter taste, add a bit of sugar to the egg mixture.
- Serve with whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Coconut Crusted French Toast, French Toast, Coconut, Breakfast, Dessert
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