Coconut Crusted French Toast: Indulgent Comfort with Turkey Bacon
A deliciously indulgent breakfast featuring coconut crusted French toast paired with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices thick bread
- 1 cup shredded coconut
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 4 slices turkey bacon
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- Press each slice into the shredded coconut to coat evenly.
- Heat a skillet over medium heat and melt a small amount of butter.
- Cook the coconut-crusted bread slices for 3-4 minutes on each side, until golden brown.
- Meanwhile, cook turkey bacon in another skillet until crispy.
- Serve the French toast warm with turkey bacon on the side.
Notes
- For added sweetness, drizzle with maple syrup or honey.
- Try using flavored bread for extra taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Coconut Crusted French Toast, French Toast, Breakfast, Turkey Bacon
Find it online: https://familydishguide.com/coconut-crusted-french-toast-4/