Coconut Crusted French Toast: A Delicious Twist for Brunch Lovers
A delightful recipe for coconut crusted French toast that’s perfect for brunch lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together coconut milk, eggs, vanilla extract, sugar, and salt.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- In a separate plate, combine shredded coconut and flour.
- Press each slice of bread into the coconut mixture until well coated.
- Heat a skillet over medium heat and melt some butter.
- Add the bread slices and cook until golden brown on both sides.
- Serve warm with syrup and fresh fruit.
Notes
- For a twist, add your favorite spices to the egg mixture.
- Try using different types of bread for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Coconut Crusted French Toast, Brunch, Breakfast
Find it online: https://familydishguide.com/coconut-crusted-french-toast-3/