Coconut Crusted French Toast: An Easy Tropical Delight with Turkey Bacon
A delicious and easy recipe for Coconut Crusted French Toast that pairs perfectly with crispy turkey bacon for a tropical breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Tropical
- Diet: Gluten Free, Dairy Optional
Ingredients
Scale
- 4 slices bread
- 1 cup shredded coconut
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds.
- Coat the soaked bread slices with shredded coconut on both sides.
- In a skillet, cook the coated bread slices over medium heat until golden brown on both sides.
- Meanwhile, cook the turkey bacon in another skillet until crisp.
- Serve the coconut crusted French toast with turkey bacon on the side.
Notes
- For added sweetness, serve with maple syrup.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Coconut Crusted French Toast, Tropical Delight, Breakfast Recipe
Find it online: https://familydishguide.com/coconut-crusted-french-toast-2/