Coconut Coffee Smoothie: The Creamy Boost You Need Today
Experience the delightful combination of coconut and coffee with this creamy smoothie that’s perfect for any time of the day.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Smoothies
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1 cup brewed coffee, cooled
- 1 medium banana
- 2 tablespoons coconut cream
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- In a blender, combine coconut milk, brewed coffee, banana, coconut cream, honey, vanilla extract, and ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a glass and enjoy immediately.
Notes
- For a vegan option, use maple syrup instead of honey.
- Feel free to add more ice for a thicker texture.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Coffee Smoothie
Find it online: https://familydishguide.com/coconut-coffee-smoothie/