Classic Waffle Recipe: Easy, Irresistibly Fluffy Delight!
Enjoy this classic waffle recipe that makes incredibly fluffy and delicious waffles, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Ladle the batter into the preheated waffle iron and cook until golden brown, usually about 4-5 minutes.
- Serve warm with your favorite toppings.
Notes
- For extra fluffy waffles, separate the egg whites and beat them until stiff peaks form, then fold them into the batter.
- Feel free to add chocolate chips or blueberries into the batter for a fun variation!
Nutrition
- Serving Size: 2 waffles
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Classic Waffle Recipe
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