Print

Classic Crème Anglaise: Irresistibly Creamy and Easy to Master

Classic Crème Anglaise
Print Recipe

A rich and smooth classic crème anglaise recipe that is easy to master and perfect for desserts.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 6 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the heavy cream and milk over medium heat. Stir occasionally until the mixture is hot, but not boiling.
  2. In a separate bowl, whisk together the sugar and egg yolks until the mixture is pale and creamy.
  3. Slowly add the hot cream mixture to the egg yolk mixture, stirring constantly to temper the eggs.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a bowl to remove any curdled bits.
  7. Let it cool completely before serving.

Notes

  • For added flavor, consider infusing the milk with different spices, like cinnamon or nutmeg.
  • This sauce can be used with various desserts, including cakes, pies, and ice cream.

Nutrition

Keywords: Classic Crème Anglaise

Find it online: https://familydishguide.com/classic-creme-anglaise/