Cinnamon Swirl Bread: The Best Homemade Recipe You’ll Love
Cinnamon Swirl Bread is a delightful treat that combines a rich, buttery dough with swirls of cinnamon sugar, creating a deliciously sweet and aromatic bread perfect for breakfast or a snack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 2 teaspoons instant yeast
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and flour. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Roll out the dough, sprinkle with cinnamon sugar, and roll it up.
- Place in a greased loaf pan and let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
- Cool before slicing and enjoy.
Notes
- For a richer flavor, let the dough rise overnight in the refrigerator.
- You can add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Swirl Bread, homemade bread recipe, easy cinnamon bread