Cinnamon Sugar Soft Pretzels: Easy Recipe for a Cozy Treat
These Cinnamon Sugar Soft Pretzels are the perfect blend of sweetness and warmth, making them an ideal cozy treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon sugar (for coating)
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes.
- Add flour and salt, kneading until a dough forms.
- Let dough rise for 1 hour until doubled in size.
- Preheat the oven to 450°F (232°C).
- Divide dough into 8 pieces, roll into ropes, and shape into pretzels.
- Boil water and baking soda in a large pot.
- Boil each pretzel for 30 seconds, then place on a baking sheet.
- Brush melted butter on the pretzels and sprinkle with cinnamon sugar.
- Bake for 12-14 minutes until golden brown.
Notes
- For an extra kick, add a pinch of nutmeg to the dough.
- Serve with caramel or chocolate sauce for dipping.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cinnamon Sugar Soft Pretzels, easy pretzel recipe, cozy treats