Cinnamon Sugar Pumpkin Donut Holes: Easy Fall Treats to Savor
Delicious and fluffy cinnamon sugar pumpkin donut holes perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, sugar, eggs, and vegetable oil.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine the wet and dry ingredients, adding milk as needed to create a smooth batter.
- Using a small scoop, drop batter onto a greased baking sheet.
- Bake for 10-12 minutes until golden brown.
- Allow to cool slightly, then roll in cinnamon sugar.
Notes
- For extra flavor, add vanilla extract to the batter.
- These can be made in advance and frozen for later enjoyment.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Pumpkin Donut Holes, Fall Treats, Pumpkin Recipes