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Cinnamon Sugar Pumpkin Bread: The Best Cozy Fall Recipe

Cinnamon Sugar Pumpkin Bread
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A delicious and comforting recipe for cinnamon sugar pumpkin bread, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix the granulated sugar and ground cinnamon for the topping, then sprinkle it over the batter.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra moist bread, add a few tablespoons of sour cream or yogurt to the batter.
  • This bread can also be made with gluten-free flour.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Bread, pumpkin bread, fall recipes

Find it online: https://familydishguide.com/cinnamon-sugar-pumpkin-bread/