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Cinnamon Sugar Pumpkin Bread: The Best Fall Treat You’ll Love

Cinnamon Sugar Pumpkin Bread
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A deliciously moist and spiced pumpkin bread topped with a sweet cinnamon sugar crust, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla.
  4. Mix dry ingredients into wet ingredients until just combined.
  5. Pour batter into the prepared pan and smooth the top.
  6. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle evenly over the batter.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For best results, use fresh pumpkin puree.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Bread

Find it online: https://familydishguide.com/cinnamon-sugar-pumpkin-bread-3/