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Cinnamon Sugar Pumpkin Bread: The Best Recipe for Fall Bliss

Cinnamon Sugar Pumpkin Bread
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Enjoy the delightful flavors of fall with this Cinnamon Sugar Pumpkin Bread, perfect for cozy mornings or evenings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pure pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, combine brown sugar and cinnamon for the topping, and sprinkle it over the batter.
  7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding chopped walnuts or pecans.
  • This bread can be served with cream cheese frosting for an added treat.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Bread, Pumpkin Bread, Fall Recipe, Cozy Recipe

Find it online: https://familydishguide.com/cinnamon-sugar-pumpkin-bread-2/