Cinnamon Sugar Pumpkin Bread: The Best Recipe for Fall Bliss

Introduction to Cinnamon Sugar Pumpkin Bread

There’s something undeniably special about the transition into fall; the air gets crisp, leaves turn vibrant shades of orange and gold, and the scents of pumpkin, cinnamon, and sugar fill our kitchens. This is precisely why Cinnamon Sugar Pumpkin Bread has earned its rightful place as a beloved seasonal treat. But what makes this humble loaf such a fan favorite?

Why Cinnamon Sugar Pumpkin Bread is a Fall Favorite

When autumn rolls around, many of us get excited about the arrival of that ever-popular pumpkin spice. Pumpkin itself is not just a seasonal decoration; it’s packed with nutrients. Did you know that one cup of canned pumpkin provides nearly 200% of your daily vitamin A needs? This superfood is not only nutritious but also adds moistness to baked goods, making it an ideal choice for pumpkin bread.

Imagine walking into a warm kitchen, the sweet aroma of cinnamon sugar tickling your senses. It’s that comforting smell that invites you to cozy up with a slice. This loaf perfectly balances the warm spices and hint of sweetness with a rich, golden pumpkin base. Plus, it’s incredibly versatile! Enjoy it as breakfast, a snack, or even as dessert.

Here’s what makes Cinnamon Sugar Pumpkin Bread stand out:

• Seasonal Ingredients: It’s an excellent way to use fresh or canned pumpkin, which are both abundant in the fall.
• Easy to Make: Even if you’re a novice baker, this bread can be whipped up quickly with minimal fuss.
• Customizable: Add nuts, chocolate chips, or swap the spices to suit your taste.

Baking pumpkin bread is also an opportunity for creativity. You can experiment with textures and flavors, perhaps layering some turkey bacon for a savory twist or mixing in some chicken ham bits for a hearty addition.

For those looking for additional inspiration, have a look at popular baking blogs like Sally’s Baking Addiction or Minimalist Baker for innovative spins on pumpkin-infused recipes.

So grab your apron and let’s dive into making the best Cinnamon Sugar Pumpkin Bread this fall. You’ll love how your home indulges in the cozy embrace of this truly seasonal delight!

Ingredients for Cinnamon Sugar Pumpkin Bread

Key ingredients you’ll need

Making the perfect Cinnamon Sugar Pumpkin Bread starts with a handful of essential ingredients that create a moist, flavorful loaf. Here’s what you’ll need:

• 1 cup of pumpkin puree (canned or homemade)
• 1 cup of granulated sugar
• ½ cup of brown sugar (light or dark for depth)
• ½ cup of vegetable oil (or melted coconut oil)
• 3 large eggs
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of baking powder
• 1 teaspoon of salt
• 1 tablespoon of pumpkin pie spice (for that warm, autumn flavor)
• 1 tablespoon of cinnamon (don’t skimp on this!)

Optional add-ins for extra flavor

Want to personalize your Cinnamon Sugar Pumpkin Bread? Here are some delightful add-ins that can elevate the taste:

• Chopped nuts (like walnuts or pecans for crunch)
• Chocolate chips (because who can resist?)
• Dried cranberries or raisins (for a hint of sweetness)
• Turmeric or ginger (for a spicy twist)

Using a mix of these ingredients not only enhances flavor but also adds that touch of uniqueness to your bread. Why not experiment with your favorites? Moreover, check out this article on the health benefits of pumpkin for some added motivation in the kitchen!

Step-by-step Preparation of Cinnamon Sugar Pumpkin Bread

Baking can be a delightful experience, allowing you to create something wonderfully satisfying from simple ingredients. When it comes to comfort food, few treats beat the warm, spiced goodness of Cinnamon Sugar Pumpkin Bread. Ready to make your kitchen smell like a cozy autumn day? Let’s dive into the preparation steps!

Gather your ingredients

The first step in our cinnamon sugar pumpkin bread journey is to collect all the necessary ingredients. Having everything at your fingertips makes the process smoother and more enjoyable. For this delightful recipe, you’ll need:

• 1 cup of pumpkin puree (canned or homemade)
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil (or melted coconut oil for a healthier choice)
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• Optional: 1/2 cup chopped walnuts or pecans for added texture

Before you start mixing, take a moment to read through the entire recipe, step by step—this helps to avoid surprises along the way!

Preheat your oven

Once your ingredients are laid out, it’s time to preheat your oven to 350°F (175°C). Preheating ensures that your bread cooks evenly and achieves that perfect golden crust. While the oven warms up, you’ll have just the right amount of time to prepare your mixture.

Mix the dry ingredients

In a large mixing bowl, sift together the dry ingredients: the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Sifting helps to aerate the flour and incorporates the leavening agents evenly throughout the mix. This step is crucial for achieving a fluffy texture in your Cinnamon Sugar Pumpkin Bread.

Blend the wet ingredients

In another bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Use a whisk or an electric mixer on low speed to blend everything until it’s smooth and creamy. The moisture from the pumpkin puree will bring richness to the bread, while the sugars add that perfect touch of sweetness.

Combine wet and dry ingredients

Now comes the satisfying part—mixing the two bowls! Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; a few lumps are perfectly fine—overmixing can lead to a dense texture instead of the light and airy loaf you want.

Prepare the cinnamon sugar topping

Let’s not forget about the delightful cinnamon sugar topping that will elevate your pumpkin bread. In a small bowl, mix together:

• 1/4 cup granulated sugar
• 1 tablespoon cinnamon

This sweet sprinkle will add a delicious crunch on top of your slice.

Pour the batter into the pan

Once your batter is ready, grab a greased 9×5-inch loaf pan. Pour in the batter and spread it evenly with a spatula. Don’t forget to sprinkle the cinnamon sugar topping generously over the batter—this is where the magic happens!

Bake the bread to perfection

Now, pop your loaf pan into the oven and set a timer for about 60 minutes. The aroma will be irresistible, and you might want to sneak a taste even before it’s done. To check for doneness, insert a toothpick in the center; if it comes out clean or with just a few crumbs, your Cinnamon Sugar Pumpkin Bread is ready!

Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Now you have a delectable loaf of pumpkin bread to share or, let’s be real, to enjoy all by yourself!

Baking at home not only fills your kitchen with warmth and comfort but also gives you that sense of accomplishment. So, grab your ingredients and get baking—your next fall favorite awaits! If you’re eager for more baking tips or pumpkin recipes, check out King Arthur Baking for inspiration!

Variations of Cinnamon Sugar Pumpkin Bread

Explore New Pumpkin Spice Variations

If you’re a fan of Cinnamon Sugar Pumpkin Bread, you know that it’s a cozy fall favorite. But have you ever thought about experimenting with different pumpkin spice blends? Get creative by adding ingredients like ginger, nutmeg, or even cardamom. Each spice brings its unique flair, creating a multidimensional flavor profile that elevates your bread. You might also consider using pumpkin pie spice for an all-in-one solution that gives you that classic autumn taste with just one sprinkle.

Adding Nuts or Chocolate Chips for Extra Crunch

When it comes to enhancing your Cinnamon Sugar Pumpkin Bread, don’t be afraid to toss in some extras! Chopped walnuts, pecans, or almonds can provide that delightful crunch, offering a great contrast to the soft, moist bread. If you’re in the mood for something sweeter, chocolate chips—dark, milk, or even white chocolate—blend perfectly with the pumpkin flavors. Just imagine slicing into your loaf only to discover melted chocolate within!

Feeling adventurous? Try toasting your nuts beforehand to unleash their rich flavors even further. Do you have a favorite nut? Share your creative additions in the comments!

In just a few simple adjustments, you can take your Cinnamon Sugar Pumpkin Bread from delightful to absolutely irresistible. For more inspiration, check out this article on variations of quick breads that might get your culinary creativity flowing!

Cooking Tips and Notes for Cinnamon Sugar Pumpkin Bread

Storing and Freezing Tips

To keep your Cinnamon Sugar Pumpkin Bread fresh, store it in an airtight container at room temperature for up to a week. If you’re planning to enjoy it later, slice the bread and wrap each piece tightly in plastic wrap before placing it in a freezer-safe bag. It can be frozen for up to three months. Just thaw at room temperature, and you’ll have a delightful treat that tastes freshly baked.

Common Pitfalls to Avoid

Creating the perfect Cinnamon Sugar Pumpkin Bread can be tricky, but here are a couple of tips to ensure success:

• Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf instead of the light, fluffy texture you crave.
• Check Your Baking Powder and Baking Soda: These leavening agents are crucial for making your bread rise. If they’re expired, your bread may not rise properly.

Following these tips can elevate your baking game, making your Cinnamon Sugar Pumpkin Bread the star of your kitchen! For more insights on baking, consider checking out resources from King Arthur Baking or Serious Eats.

Serving Suggestions for Cinnamon Sugar Pumpkin Bread

Delicious pairings with coffee or tea

There’s nothing quite like enjoying a slice of Cinnamon Sugar Pumpkin Bread alongside your favorite coffee or tea. The spiced aroma of the bread enhances the rich, robust flavors of coffee, while a delicate herbal tea can provide a soothing contrast. Consider a medium roast coffee or a chai latte to elevate your experience.

• Coffee: Try pairing with a smooth medium roast coffee, which balances the sweetness.
• Tea: Opt for chai or spiced herbal teas that mirror the warmth of the bread.

Your morning routine just got a whole lot cozier!

Creative ways to serve at gatherings

Introducing Cinnamon Sugar Pumpkin Bread at your next gathering? You’re in for a treat! It can be served in a myriad of ways that will impress your guests and inspire delightful conversations.

• Mini loafs: Bake in mini loaf pans for individual servings—perfect for sharing and tasting.
• As part of a brunch spread: Pair it with spreads like cream cheese or pumpkin butter for a festive touch.
• Breakfast bites: Cut into small squares and enjoy with Turkey Bacon or Chicken Ham alongside fresh fruit.

Check out resources like Food52 or Bon Appétit for more inspiration on serving and presentation ideas!

Time Breakdown for Cinnamon Sugar Pumpkin Bread

Creating the perfect Cinnamon Sugar Pumpkin Bread is as much about timing as it is about ingredients. Here’s a simple breakdown to ensure you’ve got everything covered.

Preparation Time

Getting started takes around 15-20 minutes. This is when you’ll be measuring out your pumpkin puree, sugar, and those delightful spices. Don’t forget to preheat your oven to 350°F!

Baking Time

The baking process will take approximately 50-60 minutes. You’ll want to check for doneness by inserting a toothpick—if it comes out clean, your bread is ready to shine.

Total Time

In total, you’re looking at about 1 hour and 15 minutes from start to finish. With this Cinnamon Sugar Pumpkin Bread, you’ll be savoring that warm, spiced scent floating through your kitchen in no time.

For more on baking times and tips, check out Serious Eats for expert advice on perfecting your bread-baking skills.

Nutritional Facts for Cinnamon Sugar Pumpkin Bread

When indulging in a slice of Cinnamon Sugar Pumpkin Bread, it’s helpful to know what you’re treating yourself to, especially if you’re aiming for a balanced diet. Let’s break down the nutritional facts to keep it real.

Calories per slice

One generous slice typically contains around 200 calories. While this makes for a delightful snack or breakfast, it’s easy to enjoy a second slice too! Moderation is key here, and you might want to consider pairing it with a protein, like Greek yogurt, to create a more balanced meal.

Sugar and fat content

In terms of sugar, Cinnamon Sugar Pumpkin Bread packs about 10-12 grams per slice, depending on the recipe. With approximately 8 grams of fat, this bread strikes a nice balance while still satisfying your sweet tooth. To lighten up the mix, consider using applesauce instead of some oil or sugar.

If you’re curious about more nutritious baking alternatives, check out resources from health organizations like the American Heart Association for great tips on reducing sugar while still enjoying your baked treats. With a few simple swaps, you can keep enjoying the flavors you love guilt-free!

FAQs about Cinnamon Sugar Pumpkin Bread

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin can be a great alternative to canned when making Cinnamon Sugar Pumpkin Bread. Simply roast a small sugar pumpkin, scoop out the flesh, and puree it until smooth. A 2 to 3-pound pumpkin will yield enough puree for this recipe. Plus, fresh pumpkin can add a slightly different flavor profile and makes your baking feel even more special. Just be sure to drain the puree a bit if it’s particularly watery.

How do I know when the bread is done?

This can be one of the trickiest parts of baking, but it’s pretty straightforward! The best way to check for doneness is to insert a toothpick into the center of your Cinnamon Sugar Pumpkin Bread. If it comes out clean or with just a few moist crumbs, you’re all set. Remember that all ovens can vary, so start checking around the 50-minute mark, but don’t be surprised if it takes a bit longer.

Can I make this bread gluten-free?

Certainly! Just swap out regular flour for a gluten-free blend made specifically for baking. A 1:1 blend should work well, but be sure to check the ingredients to ensure it provides the right texture you desire. Some people also love using almond or coconut flour, but those might require some adjustments to liquid ratios in your batter.

If you’re curious about more baking tips or alternatives, check out resources like King Arthur Baking to enhance your culinary adventures!

Conclusion on Cinnamon Sugar Pumpkin Bread

Recap of the joys of homemade bread

There’s something undeniably special about creating your own Cinnamon Sugar Pumpkin Bread. The aromas wafting through your kitchen bring warmth and comfort, creating memories that last a lifetime. Homemade bread isn’t just about flavor; it’s about the experience—the satisfaction of kneading dough and patiently waiting as it rises to perfection.

Imagine inviting friends over, slicing into your perfectly baked loaf, and sharing those cozy moments over a warm slice topped with a pat of butter. Wouldn’t that be delightful? As noted by renowned baker King Arthur Baking, the skill of baking can enhance your overall well-being, offering both a culinary delight and a therapeutic escape.

So whether you’re making it for a gathering or just for yourself, Cinnamon Sugar Pumpkin Bread is sure to be a hit. Embrace this delicious journey, and don’t forget to check out more tips on perfecting your bake at America’s Test Kitchen. Happy baking!

Cinnamon Sugar Pumpkin Bread: The Best Recipe for Fall Bliss

Print Recipe

Enjoy the delightful flavors of fall with this Cinnamon Sugar Pumpkin Bread, perfect for cozy mornings or evenings.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 85 minutes
• Yield: 1 loaf 1x
• Category: Breads
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pure pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, combine brown sugar and cinnamon for the topping, and sprinkle it over the batter.
7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

Notes

• For a richer flavor, consider adding chopped walnuts or pecans.
• This bread can be served with cream cheese frosting for an added treat.

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 10g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Cinnamon Sugar Pumpkin Bread, Pumpkin Bread, Fall Recipe, Cozy Recipe