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Cinnamon Roll Protein Muffins: Easy, Delicious & Guilt-Free Treats

Cinnamon Roll Protein Muffins

Delight in the guilt-free indulgence of these Cinnamon Roll Protein Muffins, combining great taste with nutritional benefits.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup protein powder
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine the dry ingredients: flour, protein powder, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the wet ingredients: almond milk, applesauce, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry mixture and stir until combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For extra flavor, consider adding chopped walnuts or raisins.
  • These muffins can be enjoyed warm or cold.

Nutrition

Keywords: Cinnamon Roll Protein Muffins, healthy muffins, protein snacks