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Cinnamon Roll Honeybun Cheesecake: The Best Indulgent Delight

Cinnamon Roll Honeybun Cheesecake
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A delightful blend of cinnamon rolls and cheesecake that offers a perfect indulgent treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 3 packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 1/2 cup powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Combine graham cracker crumbs and melted butter, and press into the bottom of a cheesecake pan.
  3. In a large bowl, beat cream cheese and granulated sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract, ground cinnamon, and sour cream until well combined.
  6. Pour the cheesecake mixture over the crust in the pan.
  7. In a separate bowl, mix brown sugar, powdered sugar, and milk until a smooth mixture forms.
  8. Drizzle the brown sugar mixture over the cheesecake batter in a swirl pattern.
  9. Bake for 55-60 minutes or until the center is set.
  10. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, let the cheesecake sit overnight in the refrigerator.
  • Serve with a drizzle of caramel sauce for extra sweetness.

Nutrition

Keywords: Cinnamon Roll Honeybun Cheesecake, cheesecake, dessert, indulgent treat

Find it online: https://familydishguide.com/cinnamon-roll-honeybun-cheesecake/