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Cinnamon Roll Cupcakes: Easy Indulgence for Your Sweet Cravings

cinnamon Roll Cupcakes
Print Recipe

Indulge in the delightful world of cinnamon roll cupcakes that perfectly blend the classic flavors of cinnamon rolls with the charm of cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  6. Spoon the batter into the cupcake liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before frosting with your favorite icing.

Notes

  • For added flavor, consider sprinkling some chopped nuts on top.
  • Experiment with different icing flavors to find your perfect match.

Nutrition

Keywords: cinnamon roll cupcakes

Find it online: https://familydishguide.com/cinnamon-roll-cupcakes/