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Cinnamon Roll Cupcakes: Easy Indulgence for Your Weekend Treats

Cinnamon Roll Cupcakes
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Delve into the delightful world of Cinnamon Roll Cupcakes, a perfect weekend treat that combines the flavors of cinnamon rolls and cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup cream cheese frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, beat the butter with an electric mixer until creamy. Add the eggs, vanilla extract, and milk; mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. In a small bowl, mix brown sugar and ground cinnamon.
  6. Fill each cupcake liner halfway with batter, sprinkle with the cinnamon sugar mixture, then top with more batter to fill the liners about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before frosting with cream cheese frosting.

Notes

  • For extra indulgence, drizzle with caramel sauce.
  • Mix in chopped nuts for added texture.

Nutrition

Keywords: Cinnamon Roll Cupcakes, dessert, weekend treats

Find it online: https://familydishguide.com/cinnamon-roll-cupcakes-easy-indulgence-for-your-weekend-treats/