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Cinnamon Roll Apple Pie: The Indulgent Twist You’ll Love

Cinnamon Roll Apple Pie
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An indulgent twist on classic apple pie, this Cinnamon Roll Apple Pie combines the warm, comforting flavors of cinnamon rolls with the classic taste of apple pie.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 cups sliced apples
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the flour and granulated sugar.
  3. Add the butter and eggs, and mix until combined.
  4. Fold in the sliced apples, cinnamon, nutmeg, lemon juice, and vanilla extract.
  5. Scoop the mixture into a pie dish and sprinkle with brown sugar.
  6. Bake for 45-50 minutes until golden brown.
  7. Let cool before serving.

Notes

  • Serve with whipped cream for extra indulgence.
  • Use a mix of sweet and tart apples for the best flavor.

Nutrition

Keywords: Cinnamon Roll Apple Pie, dessert, pie, cinnamon rolls

Find it online: https://familydishguide.com/cinnamon-roll-apple-pie-the-indulgent-twist-youll-love/