Cinnamon Maple Granola: The Best Homemade Crunchy Snack
A delicious and easy recipe for homemade cinnamon maple granola that is perfect as a snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts)
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup dried fruit (e.g., raisins, cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, nuts, cinnamon, and salt.
- In a small saucepan, warm the coconut oil and maple syrup until melted. Pour over the dry ingredients and mix well.
- Spread the granola mixture onto a baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Once done, remove from the oven and let it cool completely.
- Stir in the dried fruit.
- Store in an airtight container.
Notes
- Feel free to customize the nuts and dried fruit to your liking.
- This granola is great for breakfast with yogurt or as a snack on its own.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cinnamon Maple Granola, homemade granola, healthy snack
Find it online: https://familydishguide.com/cinnamon-maple-granola/