Cinnamon Apple Bread Pudding: The Ultimate Comfort Dessert
Enjoy the warm and comforting flavors of Cinnamon Apple Bread Pudding, a dessert that is sure to delight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups milk
- 3 eggs
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and milk. Let it sit for 10 minutes.
- In another bowl, whisk together the eggs, sugar, cinnamon, and vanilla extract.
- Combine the egg mixture with the bread mixture. Fold in the apples and raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Keywords: Cinnamon Apple Bread Pudding
Find it online: https://familydishguide.com/cinnamon-apple-bread-pudding/