Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw
A delicious and easy recipe for Cilantro Lime Shrimp Tacos topped with creamy slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp
- 1 tablespoon cilantro, chopped
- 2 limes, juiced
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 5 small corn tortillas
- 2 cups cabbage, shredded
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon salt
Instructions
- In a bowl, marinate the shrimp with cilantro, lime juice, garlic powder, and olive oil.
- Heat a skillet over medium heat, then cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Meanwhile, mix shredded cabbage with mayonnaise, sour cream, lime juice, and salt for the slaw.
- Warm the tortillas in a dry skillet.
- Assemble the tacos by placing shrimp on tortillas and topping with creamy slaw.
Notes
- For extra spice, add diced jalapeños to the slaw.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cilantro Lime Shrimp Tacos, Easy Taco Recipe, Shrimp Tacos, Creamy Slaw