Churros Poppers: Easy, Indulgent Treats for Your Sweet Cravings
Indulge in these delicious churros poppers, the perfect sweet treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for coating)
- 1 tablespoon ground cinnamon
- for frying vegetable oil
- In a saucepan, combine water, sugar, and salt. Bring to a boil.
- Remove from heat and stir in flour until a ball forms.
- Let cool for 5 minutes, then mix in eggs and vanilla.
- Heat oil in a deep fryer. Pipe out churro shapes and fry until golden brown.
- Mix sugar and cinnamon, then roll churros in the mixture.
Notes
- Churros poppers can be served with chocolate sauce for dipping.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 5 poppers
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Churros Poppers