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Churro Cracker Candy: Easy Indulgence for Your Sweet Tooth

Churro Cracker Candy

Indulge your sweet tooth with this delightful Churro Cracker Candy, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup chocolate chips
  • 1 cup cinnamon sugar
  • 30 saltine crackers
  • 1 cup butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar together, stirring until it is smooth.
  4. Pour the mixture evenly over the crackers.
  5. Bake for 5-7 minutes until bubbly.
  6. Remove from the oven and sprinkle chocolate chips over the top.
  7. Let the chocolate melt slightly, then spread it evenly across the crackers.
  8. Sprinkle cinnamon sugar over the melted chocolate.
  9. Allow it to cool completely before breaking into pieces.

Notes

  • Keep an eye on the baking time to avoid burning.
  • Feel free to add nuts or other toppings for extra flavor.

Nutrition

Keywords: Churro Cracker Candy