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Christmas Hawaiian Carrot Pineapple Cake: The Best Festive Delight

Christmas Hawaiian Carrot Pineapple Cake
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A delightful combination of carrot, pineapple, and festive spices that brings joy to your holiday gatherings.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup vegetable oil
  • 4 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the grated carrots, crushed pineapple, and sugar.
  3. In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
  4. Add the dry ingredients to the carrot mixture and mix well.
  5. In a separate bowl, whisk together the oil and eggs until well blended.
  6. Pour the egg mixture into the carrot mixture and stir until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 35-40 minutes, or until a toothpick comes out clean.
  9. Allow the cake to cool before frosting.

Notes

  • For an extra festive touch, add chopped walnuts or pecans.
  • Consider topping with cream cheese frosting for added flavor.

Nutrition

Keywords: Christmas Hawaiian Carrot Pineapple Cake, festive dessert, holiday cake

Find it online: https://familydishguide.com/christmas-hawaiian-carrot-pineapple-cake-the-best-festive-delight/