Chocolate Rice Crispy Cookies: Indulgent Treats Made Easy
Deliciously crispy cookies that combine the classic flavors of chocolate and rice crisps for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups rice cereal
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the sugar, cocoa powder, and salt. Stir until well combined.
- Remove from heat and stir in the vanilla extract.
- Fold in the rice cereal and chocolate chips until evenly coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, then let cool.
Notes
- For added texture, consider adding nuts or dried fruits.
- Make sure to let the cookies cool completely for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate Rice Crispy Cookies, Cookies, Dessert, Easy Recipe
Find it online: https://familydishguide.com/chocolate-rice-crispy-cookies/