Chocolate Raspberry Truffle Cake: The Best Indulgent Delight
A rich and decadent chocolate raspberry truffle cake that satisfies every chocolate craving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix the flour, cocoa powder, and sugar.
- Cream the butter and then add eggs one at a time.
- Combine wet and dry ingredients, then add vanilla extract.
- Pour the batter into the pan and bake for 30-35 minutes.
- Let it cool before adding the raspberry topping.
- Whip the cream and top the cooled cake with raspberries.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Ensure the raspberries are fresh for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Chocolate, Raspberry, Cake, Dessert, Indulgent
Find it online: https://familydishguide.com/chocolate-raspberry-truffle-cake/