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Chocolate Raspberry Drip Cake: Indulgent Bliss for Home Bakers

Chocolate Raspberry Drip Cake
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Indulge in the decadence of a chocolate raspberry drip cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
  4. Stir in the boiling water until well combined.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes.
  6. Let cakes cool before removing from pans.
  7. Prepare raspberry sauce by blending fresh raspberries and sugar.
  8. Layer the cakes with raspberry sauce in between and frost with chocolate ganache.
  9. Drizzle more ganache on top and garnish with fresh raspberries.

Notes

  • For a richer flavor, replace some of the water with coffee.
  • Ensure cakes are completely cool before frosting.

Nutrition

Keywords: Chocolate Raspberry Drip Cake, cake, dessert, baking

Find it online: https://familydishguide.com/chocolate-raspberry-drip-cake/