Chocolate Raspberry Drip Cake: The Indulgent Treat You Crave
A delicious and visually stunning treat, this Chocolate Raspberry Drip Cake is perfect for celebrations or a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla to the dry ingredients and mix until combined.
- Fold in the raspberries gently.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cool, frost with chocolate ganache and add a raspberry drizzle if desired.
Notes
- For best results, use room temperature ingredients.
- Store the cake in the refrigerator if not consumed immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Chocolate Raspberry Drip Cake, dessert, cake recipes, indulgent treats
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