Chocolate Raspberry Cake: Indulgent Bliss in Every Bite
Experience the decadent flavors of chocolate and raspberry in this delightful cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, vegetable oil, vanilla extract, and buttermilk, and beat until smooth.
- Gently fold in the raspberries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let it cool before serving.
Notes
- For added flavor, consider drizzling chocolate ganache over the cake.
- This cake pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Raspberry Cake, cake recipe, dessert
Find it online: https://familydishguide.com/chocolate-raspberry-cake/