Chocolate Overnight Oats: Easy, Indulgent Morning Delight
Start your day with these decadent Chocolate Overnight Oats that are simple to prepare and perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Combine rolled oats, almond milk, cocoa powder, maple syrup, and vanilla extract in a bowl.
- Mix until well combined, then fold in chocolate chips and nuts if using.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warm.
Notes
- Customize your oats with different toppings like bananas or peanut butter.
- Adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chocolate Overnight Oats, easy breakfast, overnight oats, healthy recipe
Find it online: https://familydishguide.com/chocolate-overnight-oats/