Chocolate Ooey Gooey Cake: The Indulgent Home-Baked Delight
A rich and fudgy chocolate cake that is gooey and indulgent, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs and melted butter, and mix until well incorporated.
- Stir in the buttermilk and chocolate chips until the batter is smooth.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate Ooey Gooey Cake, chocolate cake, dessert
Find it online: https://familydishguide.com/chocolate-ooey-gooey-cake/