Chocolate Ooey Gooey Cake: The Indulgent Dessert You’ll Love
A delectable dessert that combines chocolatey richness with a gooey texture, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, and cocoa powder.
- Add in the melted butter, eggs, and vanilla extract, mixing until well combined.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, until the edges are firm but the center is still soft.
- Let it cool before serving, allowing the gooey center to set slightly.
Notes
- This cake is best served warm with a scoop of ice cream.
- For extra richness, drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Chocolate Ooey Gooey Cake, chocolate cake, dessert, indulgent, sweets
Find it online: https://familydishguide.com/chocolate-ooey-gooey-cake-2/