Chickpea Flour Protein Bread: Easy Recipe for Healthy Eaters
Chickpea Flour Protein Bread is a nutritious and delicious alternative to traditional bread, packed with protein and perfect for a healthy diet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chickpea flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 2 cups water
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chickpea flour, salt, and baking powder.
- Add the olive oil and water, mixing until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
Notes
- For a flavored bread, consider adding herbs or spices.
- Let the bread cool before slicing for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Chickpea Flour Protein Bread, healthy bread, gluten-free bread