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Chickpea Feta Avocado Salad: Easy, Fresh, and Full of Flavor

Chickpea Feta Avocado Salad
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A refreshing and nutritious salad perfect for any occasion.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup feta cheese, crumbled
  • 1 ripe avocado, diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, feta, avocado, cucumber, red bell pepper, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for 30 minutes to allow flavors to meld.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for a day.
  • Feel free to customize with additional vegetables or herbs.

Nutrition

Keywords: Chickpea, Feta, Avocado, Salad, Fresh

Find it online: https://familydishguide.com/chickpea-feta-avocado-salad-easy-fresh-and-full-of-flavor/