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Chickpea and Lentil Curry: Easy Comfort Food for Every Home Cook

Chickpea and Lentil Curry

A delicious and easy recipe for Chickpea and Lentil Curry that is perfect for home cooks looking for comfort food.

Ingredients

Scale
  • 1 cup dried lentils
  • 1 can chickpeas
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 can coconut milk
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
  2. Add lentils, curry powder, and cumin. Stir to combine.
  3. Pour in coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer.
  4. Stir in chickpeas and cook until lentils are tender.
  5. Season with salt and pepper. Serve warm, garnished with cilantro.

Notes

  • This curry can be made ahead of time and reheated.
  • Adjust spice levels by adding more curry powder or chili.

Nutrition

Keywords: Chickpea, Lentil, Curry, Comfort Food, Easy Recipe