Chicken Taco Soup: Easy, Hearty Comfort in Every Bite
This Chicken Taco Soup is a delicious, comforting dish that brings warmth and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté the onion, bell pepper, and garlic until soft.
- Add the chicken breast, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Simmer for 30 minutes, or until the chicken is cooked through.
- Shred the chicken and return it to the pot, stir well.
- Serve hot, garnished with your favorite toppings.
Notes
- For added flavor, top with avocado, cilantro, or cheese.
- This soup can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Chicken Taco Soup