Chicken Pot Pie Soup: The Best Cozy Recipe with Turkey Bacon
Enjoy the warmth of Chicken Pot Pie in a comforting soup form, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1/2 cup peas
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the onion and garlic, cooking until the onion is translucent.
- Add the carrots and celery, cooking for an additional 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the cream, salt, pepper, thyme, and rosemary, then reduce the heat and simmer for 15 minutes.
- Finally, stir in the peas and cook for another 5 minutes before serving.
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Cozy Soup, Turkey Bacon Soup