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Chicken Pot Pie Soup Recipe: A Cozy, Indulgent Twist on Comfort Food

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is a comforting recipe that brings classic flavors to a warming bowl of soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken broth
  • 3 cups cooked chicken, shredded
  • 2 cups frozen peas
  • 1 cup heavy cream
  • 1 cup frozen corn
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions, garlic, carrots, and celery until tender.
  2. Add thyme and rosemary, stirring until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add shredded chicken, peas, corn, and cream; simmer for 10 minutes.
  5. Season with salt and pepper before serving.

Notes

  • For extra flavor, consider adding a splash of white wine.
  • This soup can be served with crusty bread or biscuits.

Nutrition

Keywords: Chicken Pot Pie, Soup, Comfort Food

Find it online: https://familydishguide.com/chicken-pot-pie-soup-recipe-a-cozy-indulgent-twist-on-comfort-food/