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Chicken Pot Pie Soup: Easy, Cozy Comfort with Turkey Bacon

Chicken Pot Pie Soup Recipe
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Enjoy a comforting bowl of Chicken Pot Pie Soup made with turkey bacon for a delicious twist on a classic dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup turkey bacon, chopped
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. Heat olive oil in a large pot over medium heat. Add turkey bacon and cook until crispy.
  2. Add onion and garlic; sauté until onion is translucent.
  3. Stir in carrots and celery; cook for another 5 minutes.
  4. Add chicken broth, cooked chicken, and peas. Bring to a boil.
  5. Reduce heat and stir in thyme, salt, and pepper.
  6. In a small bowl, whisk together heavy cream and flour; add to the pot and stir until thickened.
  7. Serve hot and enjoy!

Notes

  • Feel free to add more vegetables based on your preference.
  • This soup is great for meal prep and can be frozen.

Nutrition

Keywords: Chicken Pot Pie Soup Recipe

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