Print

Chicken Pot Pie Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Chicken Pot Pie Soup Recipe
Print Recipe

A comforting chicken pot pie soup recipe using turkey bacon and chicken ham.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups diced chicken ham
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 teaspoon thyme
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy. Remove and set aside.
  3. In the same pot, sauté the onion and garlic until translucent.
  4. Add the chicken broth, chicken ham, mixed vegetables, and thyme. Bring to a boil.
  5. In a separate bowl, whisk together the cream and flour. Slowly stir into the pot.
  6. Simmer until thickened. Season with salt and pepper.
  7. Serve hot, garnished with crumbled turkey bacon.

Notes

  • Try adding your favorite herbs for extra flavor.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon

Find it online: https://familydishguide.com/chicken-pot-pie-soup-easy-comfort-with-turkey-bacon-and-chicken-ham/