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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Soup Recipe
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Enjoy a hearty bowl of Chicken Pot Pie Soup with turkey bacon for a comforting meal.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup frozen peas
  • 1/2 cup turkey bacon, chopped
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh thyme, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add carrots and celery, sautéing until tender.
  3. Stir in chicken broth and bring to a simmer.
  4. Add shredded chicken, peas, garlic powder, onion powder, thyme, salt, and pepper. Simmer for 10 minutes.
  5. Stir in heavy cream, and heat through without boiling.
  6. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like potatoes or corn.
  • For a thicker soup, add a slurry of cornstarch and water.

Nutrition

Keywords: Chicken Pot Pie Soup Recipe, Comfort Food, Turkey Bacon

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