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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight

Chicken Pot Pie Soup Recipe
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Enjoy a comforting bowl of Chicken Pot Pie Soup with a delightful twist of turkey bacon. This easy recipe combines all the flavors of a classic pot pie in a creamy soup format.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced potatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 cup frozen peas
  • salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add carrots, celery, and potatoes. Sauté until tender.
  3. Add thyme and garlic powder, and stir to combine.
  4. Pour in chicken broth and bring to a boil. Reduce heat and let simmer.
  5. In a separate bowl, whisk together heavy cream and flour until smooth.
  6. Slowly add the cream mixture to the soup, stirring continuously until the soup thickens.
  7. Add the shredded chicken, frozen peas, and season with salt and pepper.
  8. Serve hot, garnished with crumbled turkey bacon.

Notes

  • For a lighter version, use turkey instead of bacon.
  • Feel free to add more vegetables or herbs to your preference.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon, Easy Recipe

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