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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is a comforting dish loaded with flavors and ingredients that remind you of classic chicken pot pie.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 cup heavy cream
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, garlic, celery, and carrots. Sauté until softened.
  3. Pour in chicken broth and bring to a boil.
  4. Add shredded chicken, peas, and thyme; simmer for 10 minutes.
  5. Mix cornstarch with a little water; add to the soup to thicken.
  6. Stir in heavy cream and turkey bacon. Cook for 5 more minutes until heated through.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • For extra flavor, try adding herbs like rosemary or parsley.
  • Serve with crusty bread or biscuits.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon, Easy Recipe

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