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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Soup Recipe
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A creamy and hearty Chicken Pot Pie Soup that incorporates turkey bacon for a delicious twist on the classic comfort food.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1/2 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy, then remove and crumble.
  2. Add onions, carrots, and celery to the pot and cook until softened.
  3. Stir in potatoes, chicken, and broth; bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Stir in peas, thyme, garlic powder, heavy cream, and crumbled bacon; cook for an additional 5 minutes.
  6. Season with salt and pepper, then serve hot.

Notes

  • For added flavor, use homemade chicken broth.
  • Feel free to add more vegetables as desired.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, easy recipe, turkey bacon

Find it online: https://familydishguide.com/chicken-pot-pie-soup-easy-comfort-food-with-turkey-bacon-3/