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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Soup Recipe
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Delicious Chicken Pot Pie Soup made with turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Add the onions and garlic; sauté until onions are translucent.
  3. Pour in the chicken broth and add the diced potatoes.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Add the frozen peas and carrots, thyme, and heavy cream. Stir well and let heat through.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, you can mash some of the potatoes.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon

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