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Chicken Pot Pie Soup: An Easy Comfort Recipe You’ll Love

Chicken Pot Pie Soup Recipe
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A delicious and comforting chicken pot pie soup that combines all the flavors of the classic dish in a warm, hearty bowl.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup celery, diced
  • 1/2 cup onions, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, celery, and potatoes, and cook until softened.
  2. Add the shredded chicken, chicken broth, salt, pepper, thyme, and garlic powder. Bring to a boil.
  3. Reduce heat and let simmer for about 15 minutes.
  4. Stir in the heavy cream and cook for an additional 5 minutes.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) before serving.
  • This soup can be made ahead and reheated, but the texture may change slightly.

Nutrition

Keywords: Chicken Pot Pie Soup Recipe

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