Chicken Pot Pie Biscuit Cups: Easy Comfort Food Delight
Chicken Pot Pie Biscuit Cups are a delicious and easy twist on a classic comfort food. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin and press a biscuit into the bottom and up the sides of each cup.
- In a bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, and seasonings.
- Spoon the chicken mixture into the biscuit cups.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Let cool slightly before removing from the muffin tin.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- Feel free to use leftover turkey instead of chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chicken Pot Pie Biscuit Cups