Chicken Enchiladas with Sour Cream White Sauce: Easy and Delicious
Chicken Enchiladas with Sour Cream White Sauce are a delightful and easy-to-make meal perfect for any occasion. This recipe is not only delicious but also simple enough for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 flour tortillas
- 2 cups sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with sour cream, garlic powder, onion powder, and chili powder.
- Place a small amount of the chicken mixture in each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour chicken broth over the enchiladas and sprinkle cheese on top.
- Bake for 20-25 minutes or until heated through and cheese is melted.
Notes
- Top with additional sour cream and chopped cilantro if desired.
- For a spicier version, add jalapeños to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Enchiladas, Sour Cream, White Sauce