Chicken Crispy Rice Salad: Easy, Flavorful Twist on a Classic
A refreshing and crispy salad incorporating tender chicken and savory rice, making it a delightful choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 1 cup chopped lettuce
- 1/2 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- 1/2 cup crispy fried onions
- 1/4 cup dressing of choice
Instructions
- In a large bowl, combine cooked rice, shredded chicken, lettuce, cucumbers, cherry tomatoes, and green onions.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crispy fried onions for added crunch.
- Serve immediately for the best texture.
Notes
- For added flavor, marinate the chicken before cooking.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Crispy Rice Salad, Chicken Salad, Rice Salad